As fall weather arrives, so does comfort food, fall treats, and harvest festivities. Find some of our favorite resources below that are perfect for an Illinois fall!
Sourdough
Now that the temperatures outside have dropped it’s the perfect time to turn those ovens up and bake your own sourdough! Whether you are a novice or a professional, these sourdough resources are for you. We even have a homemade butter recipe with fun additions to make it your own. Remember, sourdough gives you an excellent opportunity to talk about local foods, Illinois wheat production, and dairy with consumers!
- Sourdough starter
- Sourdough bread
- Sourdough discard crackers
- Sourdough grilled cheese
- Homemade butter
Pasta
Homemade pasta is a sure crowd pleaser, especially when paired with homemade sauce and meatballs! Learning how to make an entire pasta dish entirely homemade provides consumers with a tangible connection to farm-fresh produce, local meat, and Illinois wheat production. Plus, everyone should know how to make at least one perfect pasta dish!
- All about pasta booklet
- Homemade pasta recipe card
- Meatballs recipe card
- Marinara recipe card
- Pesto recipe card
- Alfredo recipe card
- Pasta Shapes
Fall-Feeling Recipes
Instead of playing the “what’s for dinner?” game every night, save these in an easy to reach place to choose from. Sharing recipes is a classic way to show you care and it never hurts to include ag-accurate information too!
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